We’re a Houston area brewpub that’s always pushing boundaries.
We specialize in small batch, constantly changing brews.
We find inspiration everywhere and utilize non-traditional (but always all natural) ingredients.
Gushing with inventive fruit combinations, our tart fruited beers are meant to be a walk on the wild side (of the produce aisle) with just enough pucker on the finish to bring you in for another.
We’re constantly inspired by food, and it’s never as simple as dumping a cake into the beer. We go to extreme lengths to make sure there’s rich decadence in each sip.
Hop puns are all good and fun, but our approach to hop-forward beers is serious business. It’s about uniquely expressing hops in a way you may not have ever experienced them. Typically low on bitterness but very high on flavor.
Toeing the line between beer and a cocktail, these inventive creations allow us to take the aspects of all of our other specialties, and weave them together – fruit, hops, and subtle sweetness combine for a new experience with each release.
